Wednesday, April 30, 2008

EWWWWWW Raccoon Stew

Holy Mother of God...I actually found recipes..yes, as in more than one..for raccoon stew. I am horrified...who eats this? Never mind, I really do not want to know.

Be forewarned..I will not be testing, tasting, or making this're on your own with this one, Skippy.

Raccoon Stew

1 Raccoon, cleaned
4 Carrots, chopped
3 Potatoes, chopped
2 Stalks of celery, chopped
1 Bag of frozen mixed vegetables
1 16 oz. can stewed tomatoes
Your favorite stew seasonings


Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.

Serves 4
recipe comes from place I shall never visit again. lol