Tuesday, March 3, 2009

Artisan Bread Unbelievably Easy.

Typing it all here would be hard, and seeing we're doing easy, I'll post a link to the best tasting easiest bread on the planet. No kneading, and you have a round loaf of bread with that crackly thin crust. Keeps in the fridge for 2 weeks, and all you have to do is chunk some off of whats in the fridge, pinch it up into a ball, let it rest and then bake it. I don't own a pizza peel, I don't have a baking stone. I put it on a greased flat pan, and had my broiler pan underneath, preheated with the oven, that I threw hot water into when I put the bread in. Incredibly good, and a revolution in how to make bread. Click on the headline for the link!

I salute you, Mother Earth News!