Ok, so to show up my partner here, I'm going to tell you what I made for dinner.
I took pork tenderloin, cut it into little dollar shapes, thin slices,
and fried it up with garlic that I minced, butter, some Lawry's seasoning salt, and some baby spinach.
I put it on homemade bread, and called it a sammich. yep. It was that easy.
niener niener cookieface, your turn.
I can't believe we haven't looked at this personal treasure trove of ours
since June! You were swimmin, what the HELL was I doin?