We worse than suck.

Ok, so to show up my partner here, I'm going to tell you what I made for dinner.

I took pork tenderloin, cut it into little dollar shapes, thin slices,
and fried it up with garlic that I minced, butter, some Lawry's seasoning salt, and some baby spinach.

I put it on homemade bread, and called it a sammich. yep. It was that easy.

niener niener cookieface, your turn.
I can't believe we haven't looked at this personal treasure trove of ours
since June! You were swimmin, what the HELL was I doin?

Britney Cooks!

I found this on All Things Hollywood, on a tag from SERIOUS EATS.
Who knew Britney Spears was a cook? Is she?

Artisan Bread Unbelievably Easy.

Typing it all here would be hard, and seeing we're doing easy, I'll post a link to the best tasting easiest bread on the planet. No kneading, and you have a round loaf of bread with that crackly thin crust. Keeps in the fridge for 2 weeks, and all you have to do is chunk some off of whats in the fridge, pinch it up into a ball, let it rest and then bake it. I don't own a pizza peel, I don't have a baking stone. I put it on a greased flat pan, and had my broiler pan underneath, preheated with the oven, that I threw hot water into when I put the bread in. Incredibly good, and a revolution in how to make bread. Click on the headline for the link!

I salute you, Mother Earth News!

Because basically, I am all about the easy way out...

YAY!!

Easy, Easy, Bacon, potato,cheesy

Yeah, the title sucks ... live with it :p

I am making these tonight in honor of New Years.

k..this recipe lacks only one thing: A RECIPE. It is really more of a formula, a suggestion, if you will.... They are spectacularly unhealthy; they are decadent and wonderful..and whenever I make this, even in massive quantities, ( to take to a cookout, potluck thing ) there is never any left.


These are for my hsb. and my son in law..both of whom I adore. :)


My Suggestion is:


Potatoes, in your chosen amount; you may peel them, or leave them w/the skins. ( Just remember to scrub them well )




Bacon, your chosen amount, fried crispy, crumbled ( or buy the bags of the real stuff, already crumbled )



Shredded Cheese, your chosen amount, your chosen variety.



Slice the potatoes as you would do for homefries. Spread 1st layer over bottom of pan ( size varies with amount ), cover with cheese, bacon...repeat until you have desired amount layered. LAST LAYER SHOULD BE CHEESE/BACON.



Bake at 350 until potatoes are tender, cheese has melted thoroughly throughout all layers.
Feel free to add onions, peppers (before baking) etc.; basically, anything that sounds good to you :) Adorn with sour cream.



Cool thing is..you can do these on the grill in nice weather; either in a foil pouch or grill proof pan.

Damn that Food Network is good!

They don't suck, we do~! (NAH)

Here's the first of the 12 days of Cookies, Alton Brown's Paradise Macaroons, I don't even like coconut, but I'm making these fo shizzle. what the heck did i just say, and more importantly, why? I don't care, I'm making these cookies.

http://www.foodnetwork.com/recipes/paradise-macaroons-recipe/index.html

Onward and Upwards to Paula's Linzer Torte Cookies!!!! Damn, I made Jam this year, I don't suck after all!!!!!! Wait in your response to see if I actually get a chance to make them.

Cause I am so damn behind in everything..

http://www.christmas-cookies.com/

This will get you started...yes, I suck.