Wednesday, April 30, 2008

EWWWWWW Raccoon Stew

Holy Mother of God...I actually found recipes..yes, as in more than one..for raccoon stew. I am horrified...who eats this? Never mind, I really do not want to know.

Be forewarned..I will not be testing, tasting, or making this recipe..you're on your own with this one, Skippy.


Raccoon Stew
Ingredients:

1 Raccoon, cleaned
4 Carrots, chopped
3 Potatoes, chopped
2 Stalks of celery, chopped
1 Bag of frozen mixed vegetables
1 16 oz. can stewed tomatoes
Your favorite stew seasonings

Directions:


Remove glands and as much fat as you can from raccoon. Parboil until done, skimming fat off water as it rises to the top. Remove raccoon and let cool. De-bone meat and hold aside.

Add carrots, potatoes, celery, mixed vegetables and canned tomatoes to the pot. Add meat to pot. Add seasonings. Keep at a low simmer until ready to serve. For a thicker stew, add flour mix with cold water before serving, stir until thickened.


Serves 4
recipe comes from wisconsinhunter.com...a place I shall never visit again. lol

2 comments:

Anonymous said...

HAHAHAHAHAHAAAAAAAA WOW!!! Ok, so you are not making it, but will Aud or Carrie?

Audrey Heffner said...

Not a rats chance. I'd save it for you, if you want. I can overnight!