The Earth Isn't Flat

Therefore, I haven't fallen off the edge...but I enjoy living on the edge..does that count??? :p

My family is moving back to this area. YAY!!!!! What does that mean to you? Umm, probably not a whole lot, except I will be cooking regularly again..hence.. new/more recipes! * the crowd snores..I mean roars*

I am making this on Saturday. It is easy, can be kid friendly or strictly adult, depending on your taste buds. Once you have the basics, feel free to improvise, substitiute, and personalize.

7 Layer Dip

16 oz. sour cream ( light okay, fat free works if you are truly brave )
8 oz. cream cheese ( ^^^^^^^)

chopped lettuce
chopped tomatoes

here is where it gets optional...

re fried beans ( black beans, or any bean of choice )

seasoned ground meat ( can use turkey )

salsa

jalapenos, sliced

shredded cheese ( your choice )

chopped cilantro

onions, diced

Mix the sour cream and softened cream cheese together til smooth; spread on dish/platter
layer according to your desire w/ingredients of your choice.

I have made the stripped down version for kids ( base, lettuce, cheese/lettuce, tomato, cheese/lettuce, meat,cheese etc)
and I make the everything but the kitchen sink version...usually on the same night lol

The best thing about this dish is it can be personalized ..and easily split into a couple of dishes to accommodate different tastes.

Helpful hint...
base can be spread on dish/platter and covered w/lettuce, covered and refrigerated. Hold off on the tomatoes,salsa, anything that will add liquid, until just before serving.
I use pita chips, tortilla chips, Scoops, and soft flour tortillas when I serve; 2 of the girls like the flour tortillas cut into quarters so they can make wraps with the dip.

On Ramekins

I can't find any good pictures of ramekins, then I was watching
®Ratatouille,® and saw a pic of what you woudln't use Ramekins for:









I found some on QVC^^^

Happy Valentines Day!!

Click to Enlarge:

Baked Eggs for Dinner! Veggie-riffic.

Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:

* 16 pkg. frozen broccoli, carrots, and cauliflower, (or other kind) thawed
* 2 t butter, and 2 t more, later
* 8 eggs
* 1/4 cup grated Parmesan cheese
* 1/4 tsp. thyme

Get out those ramekins you've been wondering what to do with.

Prep:
Preheat oven to 325 degrees. Drain vegetables. Melt the butter. Use the first half of the butter to brush inside the ramekins. Place the vegetables around outside edges and leave space in the center of four individual 2 cup ramekins and drizzle the rest of the melted butter over vegetables in each dish. Break eggs, one at a time, into a small dish and slide two into the center of each ramekin. Sprinkle each ramekin with the parmesan cheese and the thyme.

Of course, you could nix the butter, and do the nonstick spray. Thats no fun.

Place ramekins on cookie sheet and bake at 325 degrees for 20-25 minutes until eggs are thoroughly cooked. Serves 4

I totally messed up this recipe that I found on about.com
hope they don't mind. Hope vegetarians eat eggs, too.

3 bean meatless chili..ole'!!

Corn muffins are great with this :)

2 tsp olive oil
1 cup pre-chopped onion
1/2 cup pre chopped green pepper
2 tsp bottled minced garlic
3/4 cup water
2 tsp chili powder
2 tsp ground cumin
1/4 tsp black pepper
1 (15 oz) can garbanzo beans..rinsed and drained
1 (15 oz) can black beans...rinsed and drained
1 15 oz can navy beans..rinsed and drained
1 (14 oz) can vegetable broth
1 (14 oz) can diced tomatoes..do NOT drain
1/4 cup chopped fresh cilantro
1 tbs. yellow corn meal
Sour cream, grated cheese,fresh onions, etc..anything else you would like to garnish your bowl with! At my house, corn muffins and/or nacho chips are a must with chili.

Heat olive oil in lg. saucepan over med-high heat. Add onion, bell pepper, and garlic to pan..saute' 3 minutes. Stir in 3/4 cup of water and next 9 ingredients (through tomatoes) and bring to a boil. reduce heat and simmer about 8 minutes. Stir in cornmeal; cook 2 minutes. Remove from heat and stir in cilantro. Serve with garnish(s) of your choice.

Recipe serves about 6 ...4 at my house. pfft lol

*Feel free to tweak this to suit your or your family's taste for heat.

I soooo sucketh

Oh, little beloved cooking blog...you have suffered such neglect and abuse. I am sorry. The holidays came and I was overwhelmed with..wait for it....baking. Pfft. I vow to be more responsible and more post more. "muah"

Easiest chocolate cookie in the world

'k..making this quick cause these cookies are quick..

1 Batty Crackpot Chocolate fudge cake mix
2 eggs
1/2 cup oil
Powdered/confectionery sugar

Mix cake mix w/eggs and oil. Roll into balls, roll balls in powdered sugar.
Place on ungreased cookie sheet. Make light fork indents ala peanut butter cookies
Bake at 350 degrees for 11-12 minutes.
Bask in the light that will surround you when you serve these..act like it took all day. Do NOT share the recipe.
Wait....dammit. HAHAHAHAAA