We worse than suck.

Ok, so to show up my partner here, I'm going to tell you what I made for dinner.

I took pork tenderloin, cut it into little dollar shapes, thin slices,
and fried it up with garlic that I minced, butter, some Lawry's seasoning salt, and some baby spinach.

I put it on homemade bread, and called it a sammich. yep. It was that easy.

niener niener cookieface, your turn.
I can't believe we haven't looked at this personal treasure trove of ours
since June! You were swimmin, what the HELL was I doin?

Britney Cooks!

I found this on All Things Hollywood, on a tag from SERIOUS EATS.
Who knew Britney Spears was a cook? Is she?

Artisan Bread Unbelievably Easy.

Typing it all here would be hard, and seeing we're doing easy, I'll post a link to the best tasting easiest bread on the planet. No kneading, and you have a round loaf of bread with that crackly thin crust. Keeps in the fridge for 2 weeks, and all you have to do is chunk some off of whats in the fridge, pinch it up into a ball, let it rest and then bake it. I don't own a pizza peel, I don't have a baking stone. I put it on a greased flat pan, and had my broiler pan underneath, preheated with the oven, that I threw hot water into when I put the bread in. Incredibly good, and a revolution in how to make bread. Click on the headline for the link!

I salute you, Mother Earth News!

Because basically, I am all about the easy way out...

YAY!!