Kids are here for the night, this is their snack today.

And yes..you can use the light sour cream, light cool whip without any problem...infact, it is how I make it most of the time.

8 oz. sour cream
8 oz. Cool whip
5 tbs. brown sugar
2-3 tbs. Almond flavoring

For adults..2-3 tbs. amaretto

Add brown sugar to sour cream, mix well. Let sit in fridge for 15 minutes to allow the brown sugar to begin breaking down.
Stir well, fold in Cool whip. Add almond/amaretto, stir, refrigerate.

Serve with fresh fruit of your choice..and watch it disappear.