What I made yesterday and the day before

I made some cornbread, used real corn, grits, eggs and AP flour, baking soda and salt. the stuff came out of my 9 x 13 pan a bit dense, moist and tasty, but not cornbread. It was an experiment that sort of failed. I saved it til the next day. I cut it into large squares, and ran a knife thru those squares and fried each square in butter. ha.

I had some deli roast beef left in the fridge, I fried up some onions, put mayo on the bottom square, onions, heated up the roast beef just a tad, and Nico had some verde salsa in the fridge, that he'd put avocado in, I thought it was gross, til I put in as the last thing on the sandwich before I put another slice of the cornbread on it, and OMG was it good. It was so good I have to put it here so I don't forget it.